SAAFoST Aubrey Parsons Study Grant
Provided by:SAAFoST Foundation
Description
The SAAFoST Aubrey Parsons Study Grant is an opportunity provided by the South African Association for Food Science and Technology (SAAFoST) Foundation for full-time students pursuing BSc (Hons) or BTech studies in Food Science or Food Technology fields for the 2026 academic year. The value of the grant is R20 000, awarded based on academic performance, with funds directed towards the recipient's institution fees. To qualify, applicants must have been SAAFoST members for at least 12 months, maintain a strong academic record with a minimum average of 70%, and be enrolled at one of the designated universities or universities of technology listed in the grant information. Applications must be submitted through the respective academic institutions, and candidates must be nominated by their Department Heads. Applications must include a nomination form along with supporting documents such as proof of membership, proof of registration, and prior academic records. The deadline for submission is February 27, 2026.
Funding & Program Benefits
Eligibility Requirements
- Must be a member of SAAFoST for at least 12 months before applying
- Must be studying full-time in the specified departments at the listed institutions
- Must be studying towards a BSc (Hons) or BTech qualification
- Must have a strong academic record
- Must maintain a minimum overall average of 70% in previous academic years
Required Documents
- Proof of SAAFoST membership
- Proof of registration at approved institutions for full-time studies
- Complete academic record of all previous years