SA Chefs Bryan Montgomery Bursary Fund

Description

The South African Chefs Association (SA Chefs) is offering the Bryan Montgomery Bursary Fund for the academic year 2025. This bursary is aimed at young trainees studying culinary arts towards a professional cookery programme, particularly in Occupational Qualifications related to Cook and Chef. With the backing of generous sponsors, SA Chefs provides a structured bursary fund designed to support aspiring chefs in their educational pursuits. The bursary offers financial assistance of up to R30,000 to cover tuition fees, with the funds being paid directly to the training provider. Successful candidates are expected to engage in PR activities on behalf of SA Chefs and its sponsors, which enhances their professional experience. Eligibility criteria stipulate that applicants must be South African citizens, aged between 18 and 25 years, and have completed Matric or an equivalent qualification. Additionally, they must be enrolled in a recognized culinary training program, with a course duration of at least a year, and must demonstrate a commitment to pursuing a career in professional cookery. Applicants are also required to acquire SA Chefs membership upon enrollment at the culinary school. When applying, candidates must submit specific documents, including a certified ID, an acceptance letter, an SA Chefs membership number, a motivational letter from a principal or lecturer, and a CV. The closing date for submissions is 14 February 2025, and late applications will not be considered. All application reviews will be conducted by a selection panel, and candidates will receive written notification of their application status within two months of the deadline. It is important to adhere to the guidelines and submit all required documents to ensure the application is not disqualified.